Jared Aldridge has been Chef de Cuisine at Steak@Customs House for 13 years.

 

His flavour-packed entrees tickle your taste buds, letting you know you're in for a treat. Jared's specialty, delicious juicy steak, cooked exactly how you like it, will satisfy the heartiest appetite and his delightfully inventive desserts are certain to send you home with a smile on your face.

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Jared's new menu, developed during lockdown, promises to deliver the same exceptional quality you've come to expect from a chef of his calibre.

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