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Menu
We offer a dazzling array of the finest Haute Cuisine dishes available in South Canterbury.
Read our menu.... your taste buds will be tingling!
Delightful entrees, superb steaks, delicious desserts. Expertly cooked, exactly how you like it.
To Start
Arouse your palate...Loaf of Garlic Bread
Fresh crusty, garlicky loaf
$8.50
Bruschetta Roma Tomato
Balsamic glaze, buffalo mozzarella, basil, extra virgin olive oil.
$14.50
Bruschetta Wild Mushroom Ragout
Bacon, Parmesan cheese, truffle oil
$14.50
Smoked Salmon Croquettes
Smoked salmon, potato, chives, goat cheese, garlic aioli
Three Croquettes per serving.
$13.50
Lamb Cigars
Tasty morsels of filo wrapped lamb, with pickled cucumber, crumbed walnut and luscious mint sauce.
Two Cigars per serving
$14.50
Crispy Potato Skins
Smoked cheddar cheese, bacon, sour cream, red wine jus
$12.50
Entrees
Delectable morsels to whet your appetite.Duck Breast & Mushroom Risotto
The smoky duck is perfectly offset by the earthiness of mushroom risotto. Crispy Proscuitto, charred corn kernels and cranberries provide pops of flavour.
$20.50
Herb Crumbed Lamb Lollipop
Juicy lamb sweetbreads, enhanced with bacon, luscious dark beer puy lentils, finished beautifully with mint salsa verde
$21.50
Seared Venison
Venison tenderly rubbed with a beautifully balanced coffee & spice, nestled on a bed of shitake spatzle. Blackcurrant jelly, red wine jus and roasted beet add delicate sweetness.
$22.50
Atlantic Scallops
Plump scallops seared in XO blackfoot pura butter. The cool freshness of compressed cucumber, smooth creamy cauliflower puree and soy pearls add delicious interest, finished with a crispy pork belly wafer.
$23.50
Prawn Cocktail Trio
Plump prawns three ways - Prawn Bloody Mary, Prawn in Marie Rose sauce, Prawn chili & horseradish
$20.50
Salads
Order as an appetizer, side salad, or as a side for your table to share.Caesar Salad
Cos lettuce, crispy prosciutto, Parmesan cheese, croutons topped with soft poached egg. Dressed with classic Caesar dressing.
$15.50
Rocket Salad
Fresh rocket leaves with walnuts and juicy pear, a little sharpness from the blue cheese, all dressed with a delightful vinaigrette.
$14.50
Mains
We're not just about STEAK. A mouth-wateringly delicious array of fine dining dishes awaits you.
All mains served with a medley of vegetables.Roasted Chicken Roulade
Tender roasted chicken roulade with roasted cauliflower puree, cauli rice & pine nuts, char corn & baby onions, tarragon jus, and truffle corn puree. Crispy chicken skin adds delicious crunch.
$34.50
Fresh Fish
We source the freshest offerings from the sea so our fish courses vary daily, depending on the catch. Always accompanied by delicious sauces and garnishes to compliment the fish.
$34.50
Herb Crusted Roasted Cauliflower
Encased in flavoursome herb crust, our roasted cauliflower is accompanied by beetroot risotto, rich roasted butternut and tempura green beans.
$32.50
Pork Tenderloin, Pork Belly
Pork two ways, tenderloin & slow-cooked belly are partnered with rich smoked red onion mush and mustard and sage crumb. Fennel and apple pork crackling provide the crunch. Apple cider butter sauce magnifies the fabulous flavours.
$36.50
Steaks
Luscious & juicy, all of our steaks are perfectly cooked to your specifications.
Dress with your choice of sauce and sides.New York Strip Sirloin
Flavourful & succulent - a meatlover's delight.
300g
$32.50
Prime Rib-Eye on the Bone
For a hearty, meat-loving appetite, you can't go past this immensely satisfying steak. 500g
$48.50
Beef Fillet
The most tender cut, Filet Mignon imparts exquisite flavour. A delicate 200 grams, it's the perfect size for the not-so-hungry.
$34.50
Beef Fillet - for the Connoisseur
The most tender cut, gently treated. For the true meat connoisseur, 300 grams of exceptional eye fillet, cooked exactly as you like it.
$41.50
Greenstone Rib-Eye
Free-range, grazing grass fed premium beef, lovingly raised with no hormone growth promotants. After 21 days of careful ageing, the result is meat that’s mouth-wateringly tender and full of natural flavor. 300g
$45.50
Fillet Wakanui Tenderloin
Wakanui free range cattle graze on lush, green pastures for 18 months. Only the best are hand selected to be grain finished for approximately 75 days. They are aged for a minimum of 21 days, to produce Wakanui’s unparalleled flavor, distinctive marbling and fine texture. 250g
$50.50
Chef's Serving Board
Chef's Board - selection of chef's three favourite cuts. Served with your choice of three sauces and two potato sides.
$125
Black Angus
100% Pasture-raised Angus beef. Grass-fed and finished, Angus genetics produce superior flavour and tenderness. No antibiotics or hormone growth promotants - Certified.
$38.50
Accompaniments
Garlic & Rosemary Smashed Potatoes
Flavoursome & DeliciousTruffle Mashed Potatoes
Soft, tasty mash with shavings of trufflePotato Gruyere Cheese Gratin
Layers of thinly sliced potatoes and Gruyere cheese Duck Fat Fries - Home Cut
Delightful old-fashioned duck fat chips, crunchy and more-ishHam & Smoked Cheddar Croquettes
Ham & cheese enfolded in fluffy mashed potato, then deep-fried.Sauces
Red Wine Jus
A rich hit of smooth red wineBrandy & Peppercorn Cream
Marries the heat of pepper with the warmth of brandy.Bearnaise
Wild Mushroom Sauce
A mix of seasonable mushrooms in a creamy sauceGarlic Butter
Rich garlic taste, melting over steak...perhaps not for romantic dinnersBlue Cheese
Rich & salty blue cheese sauce pairs perfectly with steak.Truffle & Horseradish Bearnaise
Rich creamy Bearnaise powerfully enhanced with truffle & horseradish.Cafe de Paris Butter
Partners
Sauteed Green Beans & Bacon
$6
Pan Fried Mushrooms
Gently sauteed & seasoned
$6
Two Fried Eggs
$3
Garlic Tiger Prawns
Four plump juicy prawns with rich garlic
$8
Onion Rings
Hot, crisp, delicious....'nuff said
$5
Creamed Spinach
Slightly better than mother used to make
$5
Desserts
Wickedly indulgent, mouth-wateringly deliciousSticky Toffee Pudding
A taste of comfort, sticky toffee pud with hot toffee sauce topped with cream and a scoop of vanilla bean ice cream. YUM!
$14.50
Sorbet Selection
A trio of fresh, tangy sorbets - Exotic Feijoa & Pear, luscious Plum, delicate Peach,
$14.50
Black Doris Plum Bombe Alaska
A generous scoop of Black Doris plum ice cream, nestled on a delicious chocolate cranberry sponge base and coated with soft meringue. Served en flambé (on fire) with a coconut tuile. A showstopper!
$16.50
Tastes and Textures of Chocolate
A perfectly balanced tasting plate of delectable chocolate textures. Poached plum magnifies the flavour of soft, smooth chocolate mousse, coconut bavarois augments the delicious chocolate and caramel sphere and the pistachio crumb provides the perfect finishing touch.
$17.50
Ice Cream Sundae
Sublime ice cream served with an assortment of delicious embellishments including a toffee twig, brandy snap & chocolate tuile. A choice of sauces, chocolate fudge or caramel.
$14.50
Vanilla Creme Brulee
Rich vanilla creme with burnt toffee shell. Hokey Pokey crumb, sable biscuit and pistachio semifreddo elevate this dessert to sublime status.
$16.50
Dessert Cocktails
Drink your dessert! Playful, tantalizing cocktails based on your favourite desserts.Espresso Martini
Smirnoff Vodka Martini, with a delicious blend of espresso, Kahlua and Creme de Cacao.
$18.50
Buttered Toffee
The smooth flavours of Amaretto, Baileys and Tia Maria bound together with fresh cream. Heavenly.
$18.50
Chocolate Sensation
Bailey's, Creme de Cacao, Smirnoff Vodka and Chocolate Ice Cream for a rich and elegant finish to your evening.
$18.50
Cheeses
A selection of our finest local cheeses.Cheese Selection - 1 Type
Choose 1 cheese - served with bread, crackers, quince jam, poached figs & dried apricots
$16
Cheese Selection - 2 Types
Choose 2 cheeses - served with bread, crackers, quince jam, poached figs & dried apricots
$21
Cheese Selection - 3 Types
Choose 3 cheeses - served with bread, crackers, quince jam, poached figs & dried apricots
$26
Drinks
Choose from our wide range of Coffees, Liqueurs and Liqueur Coffees. Coffees
Long Black; Short Black; Flat White; Latte; Cappuccino; Mochaccino; Affogato
Priced from $10
Liqueurs & Liqueur Coffees
Priced from $10
Amaretto; Baileys; Benedictine; Drambuie; Frangelico; Galliano; Grand Marnier; Irish Whiskey; Kahlua; Sambuca; Tia Maria; and a range of Cognacs and Ports To Start
Entrees
Salads
Mains
Steaks
Accompaniments
Sauces
Partners
Desserts
Cheeses
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