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Steak @ Customs House

Delightful entrees, superb steaks, delicious desserts. Expertly cooked, exactly how you like it.



To Start
To Start

Arouse your palate...



Loaf of Garlic Bread

Fresh crusty, garlicky loaf

$8.50

Loaf of Garlic Bread

Bruschetta Roma Tomato

Balsamic glaze, buffalo mozzarella, basil, extra virgin olive oil.

$14.50

Bruschetta Roma Tomato

Bruschetta Wild Mushroom Ragout

Bacon, Parmesan cheese, truffle oil

$14.50

Bruschetta Wild Mushroom Ragout

Smoked Salmon Croquettes

Smoked salmon, potato, chives, goat cheese, garlic aioli Three Croquettes per serving.

$13.50

Smoked Salmon Croquettes

Lamb Cigars

Tasty morsels of filo wrapped lamb, with pickled cucumber, crumbed walnut and luscious mint sauce. Two Cigars per serving

$14.50

Lamb Cigars

Crispy Potato Skins

Smoked cheddar cheese, bacon, sour cream, red wine jus

$12.50

Crispy Potato Skins



Entrees
Entrees

Delectable morsels to whet your appetite.



Duck Breast & Mushroom Risotto

The smoky duck is perfectly offset by the earthiness of mushroom risotto. Crispy Proscuitto, charred corn kernels and cranberries provide pops of flavour.

$20.50

Duck Breast & Mushroom Risotto

Herb Crumbed Lamb Lollipop

Juicy lamb sweetbreads, enhanced with bacon, luscious dark beer puy lentils, finished beautifully with mint salsa verde

$21.50

Herb Crumbed Lamb Lollipop

Seared Venison

Venison tenderly rubbed with a beautifully balanced coffee & spice, nestled on a bed of shitake spatzle. Blackcurrant jelly, red wine jus and roasted beet add delicate sweetness.

$22.50

Seared Venison

Atlantic Scallops

Plump scallops seared in XO blackfoot pura butter. The cool freshness of compressed cucumber, smooth creamy cauliflower puree and soy pearls add delicious interest, finished with a crispy pork belly wafer.

$23.50

Atlantic Scallops

Prawn Cocktail Trio

Plump prawns three ways - Prawn Bloody Mary, Prawn in Marie Rose sauce, Prawn chili & horseradish

$20.50

Prawn Cocktail Trio



Salads
Salads

Order as an appetizer, side salad, or as a side for your table to share.



Caesar Salad

Cos lettuce, crispy prosciutto, Parmesan cheese, croutons topped with soft poached egg. Dressed with classic Caesar dressing.

$15.50

Caesar Salad

Rocket Salad

Fresh rocket leaves with walnuts and juicy pear, a little sharpness from the blue cheese, all dressed with a delightful vinaigrette.

$14.50

Rocket Salad



Mains
Mains

We're not just about STEAK. A mouth-wateringly delicious array of fine dining dishes awaits you. All mains served with a medley of vegetables.



Roasted Chicken Roulade

Tender roasted chicken roulade with roasted cauliflower puree, cauli rice & pine nuts, char corn & baby onions, tarragon jus, and truffle corn puree. Crispy chicken skin adds delicious crunch.

$34.50

Roasted Chicken Roulade

Fresh Fish

We source the freshest offerings from the sea so our fish courses vary daily, depending on the catch. Always accompanied by delicious sauces and garnishes to compliment the fish.

$34.50

Fresh Fish

Herb Crusted Roasted Cauliflower

Encased in flavoursome herb crust, our roasted cauliflower is accompanied by beetroot risotto, rich roasted butternut and tempura green beans.

$32.50

Herb Crusted Roasted Cauliflower

Pork Tenderloin, Pork Belly

Pork two ways, tenderloin & slow-cooked belly are partnered with rich smoked red onion mush and mustard and sage crumb. Fennel and apple pork crackling provide the crunch. Apple cider butter sauce magnifies the fabulous flavours.

$36.50

Pork Tenderloin, Pork Belly



Steaks
Steaks

Luscious & juicy, all of our steaks are perfectly cooked to your specifications. Dress with your choice of sauce and sides.



New York Strip Sirloin

Flavourful & succulent - a meatlover's delight. 300g

$32.50

New York Strip Sirloin

Prime Rib-Eye on the Bone

For a hearty, meat-loving appetite, you can't go past this immensely satisfying steak. 500g

$48.50

Prime Rib-Eye on the Bone

Beef Fillet

The most tender cut, Filet Mignon imparts exquisite flavour. A delicate 200 grams, it's the perfect size for the not-so-hungry.

$34.50

Beef Fillet

Beef Fillet - for the Connoisseur

The most tender cut, gently treated. For the true meat connoisseur, 300 grams of exceptional eye fillet, cooked exactly as you like it.

$41.50

Beef Fillet - for the Connoisseur

Greenstone Rib-Eye

Free-range, grazing grass fed premium beef, lovingly raised with no hormone growth promotants. After 21 days of careful ageing, the result is meat that’s mouth-wateringly tender and full of natural flavor. 300g

$45.50

Greenstone Rib-Eye

Fillet Wakanui Tenderloin

Wakanui free range cattle graze on lush, green pastures for 18 months. Only the best are hand selected to be grain finished for approximately 75 days. They are aged for a minimum of 21 days, to produce Wakanui’s unparalleled flavor, distinctive marbling and fine texture. 250g

$50.50

Fillet Wakanui Tenderloin

Chef's Serving Board

Chef's Board - selection of chef's three favourite cuts. Served with your choice of three sauces and two potato sides.

$125

Chef's Serving Board

Black Angus

100% Pasture-raised Angus beef. Grass-fed and finished, Angus genetics produce superior flavour and tenderness. No antibiotics or hormone growth promotants - Certified.

$38.50

Black Angus



Accompaniments
Accompaniments


Garlic & Rosemary Smashed Potatoes

Flavoursome & Delicious

Garlic & Rosemary Smashed Potatoes

Truffle Mashed Potatoes

Soft, tasty mash with shavings of truffle

Truffle Mashed Potatoes

Potato Gruyere Cheese Gratin

Layers of thinly sliced potatoes and Gruyere cheese

Potato Gruyere Cheese Gratin

Duck Fat Fries - Home Cut

Delightful old-fashioned duck fat chips, crunchy and more-ish

Duck Fat Fries - Home Cut

Ham & Smoked Cheddar Croquettes

Ham & cheese enfolded in fluffy mashed potato, then deep-fried.

Ham & Smoked Cheddar Croquettes



Sauces
Sauces


Red Wine Jus

A rich hit of smooth red wine

Red Wine Jus

Brandy & Peppercorn Cream

Marries the heat of pepper with the warmth of brandy.

Brandy & Peppercorn Cream

Bearnaise
Bearnaise

Wild Mushroom Sauce

A mix of seasonable mushrooms in a creamy sauce

Wild Mushroom Sauce

Garlic Butter

Rich garlic taste, melting over steak...perhaps not for romantic dinners

Garlic Butter

Blue Cheese

Rich & salty blue cheese sauce pairs perfectly with steak.

Blue Cheese

Truffle & Horseradish Bearnaise

Rich creamy Bearnaise powerfully enhanced with truffle & horseradish.

Truffle & Horseradish Bearnaise

Cafe de Paris Butter
Cafe de Paris Butter



Partners
Partners


Sauteed Green Beans & Bacon

$6

Sauteed Green Beans & Bacon

Pan Fried Mushrooms

Gently sauteed & seasoned

$6

Pan Fried Mushrooms

Two Fried Eggs

$3

Two Fried Eggs

Garlic Tiger Prawns

Four plump juicy prawns with rich garlic

$8

Garlic Tiger Prawns

Onion Rings

Hot, crisp, delicious....'nuff said

$5

Onion Rings

Creamed Spinach

Slightly better than mother used to make

$5

Creamed Spinach



Desserts
Desserts

Wickedly indulgent, mouth-wateringly delicious



Sticky Toffee Pudding

A taste of comfort, sticky toffee pud with hot toffee sauce topped with cream and a scoop of vanilla bean ice cream. YUM!

$14.50

Sticky Toffee Pudding

Sorbet Selection

A trio of fresh, tangy sorbets - Exotic Feijoa & Pear, luscious Plum, delicate Peach,

$14.50

Sorbet Selection

Black Doris Plum Bombe Alaska

A generous scoop of Black Doris plum ice cream, nestled on a delicious chocolate cranberry sponge base and coated with soft meringue. Served en flambé (on fire) with a coconut tuile. A showstopper!

$16.50

Black Doris Plum Bombe Alaska

Tastes and Textures of Chocolate

A perfectly balanced tasting plate of delectable chocolate textures. Poached plum magnifies the flavour of soft, smooth chocolate mousse, coconut bavarois augments the delicious chocolate and caramel sphere and the pistachio crumb provides the perfect finishing touch.

$17.50

Tastes and Textures of Chocolate

Ice Cream Sundae

Sublime ice cream served with an assortment of delicious embellishments including a toffee twig, brandy snap & chocolate tuile. A choice of sauces, chocolate fudge or caramel.

$14.50

Ice Cream Sundae

Vanilla Creme Brulee

Rich vanilla creme with burnt toffee shell. Hokey Pokey crumb, sable biscuit and pistachio semifreddo elevate this dessert to sublime status.

$16.50

Vanilla Creme Brulee



Dessert Cocktails
Dessert Cocktails

Drink your dessert! Playful, tantalizing cocktails based on your favourite desserts.



Espresso Martini

Smirnoff Vodka Martini, with a delicious blend of espresso, Kahlua and Creme de Cacao.

$18.50

Espresso Martini

Buttered Toffee

The smooth flavours of Amaretto, Baileys and Tia Maria bound together with fresh cream. Heavenly.

$18.50

Buttered Toffee

Chocolate Sensation

Bailey's, Creme de Cacao, Smirnoff Vodka and Chocolate Ice Cream for a rich and elegant finish to your evening.

$18.50

Chocolate Sensation



Cheeses
Cheeses

A selection of our finest local cheeses.



Cheese Selection - 1 Type

Choose 1 cheese - served with bread, crackers, quince jam, poached figs & dried apricots

$16

Cheese Selection - 1 Type

Cheese Selection - 2 Types

Choose 2 cheeses - served with bread, crackers, quince jam, poached figs & dried apricots

$21

Cheese Selection - 2 Types

Cheese Selection - 3 Types

Choose 3 cheeses - served with bread, crackers, quince jam, poached figs & dried apricots

$26

Cheese Selection - 3 Types



Drinks

Choose from our wide range of Coffees, Liqueurs and Liqueur Coffees.



Coffees

Long Black; Short Black; Flat White; Latte; Cappuccino; Mochaccino; Affogato Priced from $10

Coffees

Liqueurs & Liqueur Coffees

Priced from $10 Amaretto; Baileys; Benedictine; Drambuie; Frangelico; Galliano; Grand Marnier; Irish Whiskey; Kahlua; Sambuca; Tia Maria; and a range of Cognacs and Ports

Liqueurs & Liqueur Coffees

Address

2 Strathallan Street

Timaru

Opening Hours

Mon - Sat: 6pm - Late

Contact Us

steak@customshouse.co.nz
03 684 5528

TXT reservations 027 518 8450

© 2021 Steak@Customs House

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